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Creole Jambalaya
Creole Jambalaya Creole Jambalaya 1 1/2 c. raw rice, well washed 1 lb. fresh pork 1 lb. smoked sausage, sliced 1 lb. ham, cubed (Any scraps from leftover roasts of veal, beef, chicken or ham bone can...
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Jambalaya
Jambalaya Ingredients: Jambalaya 1 cup cooked rice 1/2 pound cooked shelled shrimp 2 cups beef broth or bouillon 8 ounces chicken breast, chopped 4 ounces smoked sausage, chopped 1/2 teaspoon salt 1/8...
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